Ingredients
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3/4 cup white sugar
3/4 cup brown sugar
1/2 cup old fashioned oats (The big flakes)
1 cup quick-cooking oats
1 cup butterscotch chips
3/4 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup butter (or margarine)
1 egg
1/2 teaspoon vanilla
Preparation
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Mix all dry ingredients together.
Then add the wet ingredients.
If the batter is slightly stiff, add a few tablespoons of water to soften it up.
Put on un-greased baking sheets.
Bake for 8-10 minutes at 350.
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