" Kitchen Sink" Soup - cooking recipe

Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 stalks celery, chopped
1 large carrot, chopped
3 cups spaghetti sauce (with meat)
1 quart beef stock
1/2 cup peas
1/2 cup corn
1/2 cup red bell pepper, chopped
1 chicken leg, cooked
1 cup rotini pasta, uncooked
2 teaspoons salt (optional)
1 teaspoon pepper
2 teaspoons italian seasoning

Preparation

Saute onion, garlic and celery together until limp.
Add carrots, and saute a few minutes.
Add in spaghetti sauce and stock.
Bring to a boil.
Add seasonings.
Add noodles, broken up, and peas and corn.
Boil until noodles are almost done.
Add red pepper and cook through.
Serve hot with buns.
NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).