Asian -Glazed Carrots - cooking recipe

Ingredients

3 carrots, peeled and sliced
1/4 cup water
2 tablespoons asian sesame dressing
2 tablespoons orange juice

Preparation

Cook carrots in water, in covered medium skillet on medium-high heat 5-8 minutes or until carrots are crisp-tender.
Add remaining ingredients; toss to coat. Cook and stir 1-2 minutes or until heated through.