Mom'S Old Fashioned Rhubarb Cake - cooking recipe

Ingredients

Batter
2 eggs
1 cup sour cream (fat free works well)
1 1/4 cups white sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
2 1/2 cups rhubarb (fresh or frozen)
Cinnamon topping
1 cup white sugar
1/4 cup flour
1/4 cup butter
2 tablespoons cinnamon

Preparation

Preheat oven to 350 degrees.
In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
Add in flour a little bit at a time.
Add in rhubarb. Blend well.
Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
In a separate bowl, add crumble ingredients and blend well.
Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
Bake for 45 minutes in a 350 degree oven.
NOTES: If you are using frozen rhubarb, it will be a little more moist. This cake also freezes well. Enjoy !