Sin Pie - cooking recipe

Ingredients

For Crust
1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
For Filling
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

Preparation

For Crust.
preheat oven to 350 degrees.
Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
Turn mixture into 10-inch pie plate, pressing into bottom and sides.
Bake until lightly browned, about 10 minutes; cool.
For Filling.
Using electric mixer, cream butter with powdered sugar.
Blend in chocolate and liqueur.
Beat in eggs, one at a time.
Pour into crust; chill well.
Just before serving, garnish with whipped cream and toasted almonds.