Crock-Pot Chalupa - cooking recipe

Ingredients

1 lb pinto beans (dry, uncooked)
2 lbs pork roast, cubed
7 cups water
1/2 cup onion, chopped
3 garlic cloves, crushed
1 1/2 tablespoons chili powder (or more to taste)
1 tablespoon cumin (or more to taste)
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 (4 ounce) can green chilies, chopped

Preparation

Stir all together into crock pot and cook 8 hours on high.