Taco Casserole - cooking recipe

Ingredients

10 taco shells, broken
1 1/2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
2 tablespoons minced onions
8 ounces tomato sauce
2 cups grated monterey jack cheese
1 large tomatoes, cut in wedges
8 stuffed green olives, sliced

Preparation

Put 1/2 the broken shells in 2 qt greased casserole.
In skillet, brown beef, drain.
Add taco seasoning, water, and onion.
Simmer for 8 minutes.
Stir in tomato sauce.
Spoon into casserole; sprinkle with 1-1/2 cups cheese.
Add remaining broken shells; sprinkle with remaining cheese.
Arrange the tomatoes and olives over the cheese.
Bake at 350*F for 20 minutes, until hot and bubbly.