Creamy Chocolate Layered Pie - cooking recipe

Ingredients

4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk or 1 tablespoon half-and-half
1 tablespoon sugar
1 (12 ounce) container Cool Whip Topping, thawed
1 (6 ounce) keebler ready crust chocolate wafer pie crust
1 1/2 cups cold milk
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Preparation

Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate for 4 hours or until set.
Garnish with remaining whipped topping. Store leftover pie in refrigerator.