Savory Breakfast Muffins - cooking recipe

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons olive oil
2 tablespoons melted butter
1 cup thinly sliced scallion
3/4 cup diced Canadian bacon (3 ounces)
1/2 cup grated cheddar cheese
1/2 cup minced red pepper

Preparation

Preheat oven to 400\u00b0F Coat muffin tin with cooking spray or line with papers.
Combine first 6 ingredients in bowl.
In another bowl, whisk together eggs, buttermilk, oil, and butter. Fold in scallions, Canadian bacon, cheese, and red pepper.
Make a well in the middle of the dry ingredients. Add wet ingredients and mix until just moistened. Scoop into muffin tin.
Bake for 20 - 22 minutes. Let cool for 5 minutes before removing from tin. Serve warm!