Fat Free Skillet Home Fries - cooking recipe

Ingredients

1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
6 potatoes, thinly sliced
3 scallions, chopped
1/2 teaspoon onion salt
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Preparation

In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.