Peanut Butter And Egg Sandwiches - cooking recipe

Ingredients

4 slices whole wheat bread
4 eggs
2 tablespoons peanut butter

Preparation

Toast the slices of bread.
Scramble the eggs (or fry them if you like).
Spread the peanut butter on two slices of the toast (1 Tbs each).
Divide the cooked eggs between the other two slices.
Top with the peanut butter slice.
Enjoy!
NOTE: For a more savory sandwich, sprinkle with salt and pepper. For a sweeter one, sprinkle with cinnamon and sugar!