Healthy Dark Chocolate Torte (Pie) - cooking recipe

Ingredients

12 ounces dark chocolate chips (Ghirardelli 60% cacao)
1 lb lowfat silken tofu (aka lite firm silken tofu)
1 tablespoon honey (Rare Hawaiian Organic White)
1 teaspoon real vanilla extract (Madagascar Bourbon)
1/3 cup coffee liqueur (optional) or 1/3 cup other liqueur (optional)
9 inches chocolate wafer pie crust

Preparation

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Place the chocolate chips in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat.
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Add in the vanilla extract (and optional liqueur) and pulse 20 seconds or so until incorporated.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Serving suggestion: Top with chocolate sprinkles. Garnish with raspberry puree and fresh raspberries.