Yankee Bean Soup - cooking recipe

Ingredients

1 quart chicken stock
2 (15 ounce) cans navy beans, drained and rinsed
1 lb lamb, cubed
8 -12 ounces smoked ham, cubed
1 large onion, chopped
1 celery rib, chopped
2 chopped carrots
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (14 ounce) can diced tomatoes
salt and pepper

Preparation

Combine all ingredients except salt and pepper, in slow cooker; cover and cook on low 6-8 hours.
Season to taste with salt and pepper.