Bread Machine Doughnuts - cooking recipe

Ingredients

1 1/4 cups milk
1 beaten egg
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
3 1/2 cups white flour
1 1/2 teaspoons dry yeast

Preparation

Measure ingredients into your ABM baking pan.
Select dough setting and start machine.
Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
Let rise, covered, 30 minutes or until doubled.
Deep fry in fat at 375 degrees.
Turn doughnuts as they rise to the surface. Fry until brown on both sides.
Drain on absorbent paper towels. Either glaze or dust with powdered sugar.