Autumn Squash & Pepper Casserole - cooking recipe

Ingredients

3 lbs butternut squash
2 large red bell peppers
1 tablespoon olive oil
3 garlic cloves, chopped
3 tablespoons chopped fresh parsley
coarse salt
fresh ground pepper
1/4 cup shredded parmesan cheese

Preparation

Preheat oven to 400\u00b0F.
Cut squash into 1-inch cubes if too large.
In a large bowl, toss together squash, bell pepper, olive oil, garlic, parsley, black pepper, and salt to taste. Pour into a 2 quart flat baking dish. Sprinkle parmesan evenly over the top.
Bake squash approximately 50 minutes until tender.
*Can use cooking spray instead of olive oil. Can use 1 green and 1 red pepper if desired.