Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee) - cooking recipe

Ingredients

1/2 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 tablespoons ice cream topping (recommended ( Magic Shell)
1 (9 inch) Oreo cookie pie crusts

Preparation

In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.