Creamy Lemonade Pie - cooking recipe

Ingredients

2 (5 ounce) cans evaporated milk
2 (3 1/2 ounce) packages instant lemon pudding mix
2 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) can frozen lemonade concentrate, partially thawed
1 (9 ounce) ready-made prepared graham cracker crusts
Garnishes
lemon slices or fresh raspberry

Preparation

1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.