San Juan Cocktail - cooking recipe

Ingredients

2 ounces light rum
1 ounce hiram walker tangerine schnapps
1 ounce hiram walker creme de banane
1/2 ounce fresh squeezed lemon juice
2 ounces fresh squeezed pineapple juice
2 ounces fresh squeezed orange juice

Preparation

Combine ingredients in a cocktail shaker filled with ice.
Shake thoroughly.
Serve in a highball glass filled with crushed ice.
Garnish with an orange slice and pineapple leaf.