Eggplant (Aubergine) Pepper Kugel - cooking recipe

Ingredients

1 large eggplant (2 lbs)
2 teaspoons oil
3 cups chopped onions
1 1/2 cups chopped green peppers
3 tablespoons pine nuts
salt, pepper
2 large eggs, beaten
3/4 cup matzo meal
cooking spray
paprika

Preparation

Heat oven to 450\u00b0F; pierce eggplant several times with a fork.
Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
Cool, peel, and chop, place in a large bowl.
Heat oil in a skillet.
Add onion, green pepper, and nuts.
Cook 5-10 minutes until veggies are tender.
Add to eggplant with salt, pepper, and eggs; mix well.
Add matzoh meal, stir well.
Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
Bake for 35-45 minutes until golden brown.