Caraway Sweet Bread - cooking recipe

Ingredients

1 2/3 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, soft
3/4 cup sugar
1 egg, beaten well
3/4 cup whole milk
1 tablespoon caraway seed
3/4 teaspoon vanilla

Preparation

Pre-heat oven to 350 degrees, line & grease a 9x5x3 loaf pan.
Sift all flour, baking powder, salt, set aside. Cream butter and sugar until light a fluffy, Add vanilla, seeds & egg to wet and beat well.
Alternately add dry & milk to wet beating after each addition, ending in dry. Pour into pan and bake for 1 hour or until done.
Cool ten minutes in pan before turning out. Cool over night before cutting and serving.