Courtney'S Favorite Chicken Casserole - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
breadcrumbs (optional)

Preparation

Preheat oven to 350.
Boil noodles.
While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
Add the noodles and chicken to the sauce and mix well.
Put into a 3-qt. casserole dish and top with breadcrumbs.
Bake for 30 minutes.