Colonel Sanders' Bean Salad - cooking recipe

Ingredients

20 ounces green beans
20 ounces wax beans
20 ounces kidney beans
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Preparation

Drain all beans well.
Rinse the kidney beans.
Combine vegetable oil, cider vinegar, sugar, salt and pepper.
Pour dressing mixture over beans in a bowl and toss well.
Let marinate in the refrigerator overnight.
Serve.