Seedless Grapes In Sour Cream - cooking recipe

Ingredients

2 lbs seedless grapes, stems removed, washed, drained
2 cups sour cream
4 -6 tablespoons dark brown sugar
1 teaspoon ground cinnamon
2 -4 tablespoons Grand Marnier, Cointreau or 2 -4 tablespoons other orange-flavored liqueur

Preparation

Stem, rinse, and let grapes dry.
Blend sour cream, cinnamon, sugar, and liqueur to taste.
Pour mixture over grapes. Decorate with a sprinkling of brown sugar over top.
Chill in refrigerator several hours or overnight.