Amuse Bouche Shrimp Asparagus Chinese Spoon - cooking recipe

Ingredients

asparagus, tip pencil size and 2-inches long, steamed, drained, sliced on 1/4-inch bias
3 baby shrimp, cooked
1/2 teaspoon lemon zest
1 teaspoon Italian dressing

Preparation

Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.