Honey Dijon Mustard Fish - cooking recipe

Ingredients

4 catfish fillets or 4 salmon fillets
1 1/2 tablespoons honey
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons fresh lemon juice
3/4 cup fresh breadcrumb
1/2 teaspoon dried thyme
salt
ground black pepper

Preparation

Preheat oven to 375 degrees.
Rinse the fillets and pat dry; set aside.
In a shallow bowl, whisk together the honey, mustard, and lemon juice.
In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.