Bread Machine Honey Glazed Rolls - cooking recipe

Ingredients

1 cup lukewarm milk
1 large egg
1 large egg yolk
1/2 cup vegetable oil
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Glaze
1/3 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon honey
1 large egg white
additional honey (optional)

Preparation

In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface.
Punch down; cover and let rest for 10 minutes.
Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
Cover and let rise in warm place until doubled, about 30 minutes.
For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
Bake at 350\u00b0 for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
Brush with additional honey if desired.