Never Fail Blender Hollandaise Sauce - cooking recipe

Ingredients

1 cup butter
4 egg yolks
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon Tabasco sauce
1/4 teaspoon dry mustard
2 tablespoons lemon juice

Preparation

Heat butter to a full boil,being careful not to brown.
Combine all other ingredients in blender.
With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
Keeps well in the fridge several days.
* I have made this with margarine instead of butter, works just fine.