Porcini Butter - cooking recipe

Ingredients

1 ounce dried porcini mushrooms
1 cup hot chicken broth
1/2 cup unsalted butter, softened
coarse salt

Preparation

In a small bowl combine porcinis and broth; let stand 30 minutes.
Drain mushrooms, reserving broth, and place in food processor.
Strain broth and reduce over medium heat to 3 - 4 tablespoons.
Add broth to food processor and process to puree.
Add butter and process to blend.
Transfer to serving dish and use as a topping.
Store in refrigerator.