German Style Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and diced
2 stalks celery, sliced
1 medium onion, diced
8 ounces smoked sausage, sliced
4 cups beef broth
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon celery
1/2 teaspoon dry mustard
pepper
2 cups shredded coleslaw mix

Preparation

Mix all in crock pot.
Cook on low 8-9 hours or high 4-4 1/2.
Serve with a salad and a good rye or pumpernickel bread.
Yum!