Microwaved Caramel Dumplings - cooking recipe

Ingredients

Dumplings
1 tablespoon butter
1 1/4 cups self raising flour
1/3 cup sugar
1/3 cup milk
1 teaspoon vanilla essence
Caramel Sauce
1 1/2 cups brown sugar
1 tablespoon butter
1 1/2 cups water

Preparation

To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
Mix well and set aside while making the sauce.
To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
Leave to stand in hot sauce for another 5 mins.
Serve with whipped cream&/or vanilla ice-cream.