Sautéed Green Beans And Pears - cooking recipe

Ingredients

1 (12 ounce) package frozen steam-in-bag green beans
2 peeled and sliced pears
2 tablespoons butter, melted
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
salt & freshly ground black pepper

Preparation

Prepare green beans according to package directions.
Meanwhile, saute pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.