Pork Chops Wrapped With Prosciutto - cooking recipe

Ingredients

4 boneless pork loin chops (5 to 6 ounces each)
coarse salt and pepper (go light on the salt)
2 teaspoons chopped fresh thyme leaves
4 slices prosciutto (about 2 ounces)
2 teaspoons olive oil
lemon wedge, for serving (optional)

Preparation

Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
Serve chops with lemon wedges, if desired.