Zucchini Saute - cooking recipe

Ingredients

2 teaspoons olive oil
4 zucchini, trimmed and cut into thin strips (1-2\"long x 1/4\"wide)
2 tablespoons minced fresh herbs (parsley, basil and tarragon)
salt and pepper, to taste
2 teaspoons grated parmesan cheese (optional)

Preparation

Heat oil in large skillet ovr high heat.
Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
Season zucchin with herbs, salt and pepper.
Sprinkle with grated cheese, if desired.