Ingredients
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1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
water, for dipping
sugar, for dipping
Preparation
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Cream together sugars, butter, shortening, egg and vanilla.
Mix dry ingredients together.
Add to creamed mixture,mix throughly.
Shape into 1-inch balls.
Dip top half in water then sugar.
Place into ungreased cookie sheet, press down in center with finger.
Bake 425\u00b0 for 8-10 minutes.
I lised only baking time, not prep time.
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