White Wheat Bread - cooking recipe

Ingredients

1 1/2 cups water
1/4 cup vegetable oil
3 cups white whole wheat flour
1 1/4 cups bread flour
1 tablespoon dry milk
2 tablespoons gluten
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Preparation

Combine wet ingredients in bread machine.
Place dry ingredients in bread machine with the yeast on top.
Set bread machine to dough cycle.
Remove finished dough from machine and shape into bread loaves (with a greased pan).
Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
Turn on oven with bread loaves inside. Set temperature to 350\u00b0F and set timer for 30 minutes.
Remove bread and let cool on a cutting board for about 10 minutes before eating.