Caramelised Onion Sauce - cooking recipe

Ingredients

40 g butter
2 medium red onions, sliced finely
1/4 cup brown sugar

Preparation

Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
Add sugar and stir through for a further 15 minutes until very dark brown in colour.
This recipe is excellent mixed with Red Wine Jus Gravy!
It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.