Sourdough Mushroom Sausage Strata - cooking recipe

Ingredients

1 (8 ounce) can mushrooms
8 ounces shredded cheddar cheese
1 lb maple flavored sausage
1 loaf sourdough bread
1 can cream of mushroom soup
4 eggs
1 1/2 cups milk

Preparation

Spray a 9x13 pan with Pam.
cube and cook sausages; drain and set aside.
Cube sourdough bread and spread in pan.
Spread sausage and cheese over bread.
In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
Pour mixture over cheese.
Cover and chill overnight.
Uncover and bake in a 350 oven for 1 hour.