Baked Beef Brisket In Wine - cooking recipe

Ingredients

4 lbs beef brisket
3 onions, sliced
1 1/2 cups red wine
1/4 cup white vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons paprika
3 garlic cloves, chopped
parsley

Preparation

Arrange onion slices in bottom of roasting pan, then place the brisket on top.
Combine all other ingredients and pour over the meat.
Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
Juice can be thickened if you like.
Remove meat from oven and let sit for 10-15 minutes.
Cut in thin slices across the grain.
Serve with noodles or rice.