Pineapple-Lemon Pie - cooking recipe

Ingredients

1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 (15 1/4 ounce) can crushed pineapple, drained
1 9 inch graham cracker pie crust

Preparation

Mix all ingredients and pour into graham cracker crust.
Freese until ready to serve.
Set out and allow to thaw about 30 minutes before serving.