Steak Milano - cooking recipe

Ingredients

4 1/3 lbs hamburger patties (ground sirloin, chuck, round, what ever you like)
salt, to taste
4 slices mozzarella cheese
8 ounces spaghetti sauce, with garlic

Preparation

Grill the patties.
Salt, to taste.
Heat the spaghetti sauce.
Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
Put on plate and cover generously with spaghetti sauce.
We serve this with pasta and a salad.