Cantaloupe And Blueberries With Fresh Strawberry Sauce - cooking recipe

Ingredients

2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
2 tablespoons kirsch (optional)
1 tablespoon fresh lemon juice
1 cantaloupe
1 cup blueberries

Preparation

Puree strawberries in blender or foodprocessor.
Add sugar, kirshc and lemon juice then process to mix.
Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
Spoon cantaloupe and blueberries into 4 stemmed glasses.
Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.