Alice'S Pistachio Streusel Cake (No-Frost!) - cooking recipe

Ingredients

Batter
1 (18 ounce) box yellow cake mix
1 (3 1/4 ounce) package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
Nut filling
1 1/2 tablespoons cinnamon
2/3 cup sugar
1/4 cup walnuts, chopped

Preparation

Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
In ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
After cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
Serve and enjoy!