Berry Lemon Mousse Parfait - cooking recipe

Ingredients

1 1/2 cups heavy cream
1/2 cup sugar, divided
1/4 cup lemon juice
1 teaspoon lemon extract
1 teaspoon pure vanilla extract
1 cup sliced strawberry
1 cup fresh blueberries

Preparation

In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
In a small bowl, add remaining sugar to berries.
Mix gently.
Spoon layers of mousse and fruit into dessert dishes.
Serve immediately or chill for several hours before serving.