Simply Delicious (And Easy!) Sangria - cooking recipe

Ingredients

1 1/2 liters red wine
6 ounces pineapple juice
1 1/2 cups orange juice
1/4 cup brandy (we prefer Dissarono)
1/4 cup orange-flavored liqueur
2 cups ginger ale
1/4 cup sugar
8 ounces raspberries
8 ounces blackberries
8 ounces strawberries
1 orange
1 lime
1 lemon
1 lime, juice of
1 lemon, juice of

Preparation

Slice of up all fruit and add to pitcher or punch bowl.
Add the remaining ingredients and stir.
Drink up!
*Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.