Ham, Onion, Cheese And Potato Casserole - cooking recipe

Ingredients

1 (26 ounce) bag frozen hash brown potatoes
1 lb ham slices, cut into bite-size pieces
1 (10 3/4 ounce) can cream of potato soup, undiluted
1 small onion, diced
1/4 cup melted butter
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0F.
In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
Bake at 350\u00b0 F for about 35 minutes or until lightly browned.