Hoisin And Honey Glazed Pork Chops - cooking recipe

Ingredients

5 scallions
1/4 cup oyster sauce
2 tablespoons Dijon mustard
2 tablespoons hoisin sauce
1 teaspoon ginger, finely grated
2 tablespoons honey
1 tablespoon soy sauce
4 pork chops, 1 inch thick

Preparation

Preheat oven to 4oo degrees.
Cut scallions diagonally into 2-inch pieces.
Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
Serve pork topped with pan juices.