Chicken Quiche - cooking recipe

Ingredients

1 (9 inch) pie shells, unbaked
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash ground nutmeg
3/4 cup chicken, chopped (previously cooked)
1 1/2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
1 tablespoon flour

Preparation

Prepare pastry shell.
Preheat oven to 325 degrees F.
In a bowl stir together eggs, milk, salt, pepper and nutmeg.
Add chicken.
Combine grated cheese and flour; add to egg mixture.
Mix well.
Pour egg mixture into hot pastry shell.
Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
Let stand for 10 minutes.