Ground Beef Nachos Platter - cooking recipe

Ingredients

1 (13 ounce) bag tortilla chips
1/2 lb ground beef, cooked and drained
1 (15 ounce) jar nacho cheese
8 ounces salsa
1 cup shredded lettuce
1 cup diced tomato
2 green onions, sliced
1 (4 ounce) can green chilies
4 ounces sour cream
1/2 cup shredded cheddar cheese

Preparation

On your biggest platter, (or 2 platters) spread the tortilla chips.
Sprinkle the beef on top.
Heat the nacho cheese and drizzle over the beef.
Now spoon on the salsa.
Scatter the lettuce, tomatoes, and green onions on top.
Sprinkle with the green chilis, as much as you want.
Make dollops of sour cream.
Sprinkle with the cheddar.