Cinnamon Spinach With Orange - cooking recipe
Ingredients
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1 tablespoon vegetable oil
10 ounces fresh spinach, washed,stems removed
1/4 teaspoon cinnamon
salt & pepper
1 navel orange, peeled,pith removed and thinly sliced
2 tablespoons pine nuts or 2 tablespoons slivered almonds, toasted
Preparation
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Heat the oil in a skillet, medium heat.
Add spinach, salt, pepper, cinnamon Toss until the spinach is wilted apprx 2 1/2 minutes- do not over cook.
Toss with oranges& nuts- Serve.
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