Sour Cream Banana Bread - cooking recipe

Ingredients

1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Beat sugar and oil.
Add eggs, bananas, sour cream and vanilla and blend well.
Add flour, salt and soda; mix until well blended.
Pour batter into a large greased and floured loaf pan, or two smaller pans.
Bake at 350 for 50-60 minutes or until toothpick comes out clean.
You can also make muffins with this batter.